Description
A gentle west facing exposure and red/brown, rocky, free-draining soils, provides ideal ripening conditions for Cabernet Sauvignon. Matured in French oak hogsheads (50% new) for 18 months, there is cassis, dark chocolate, mint, and fine chalky tannins providing a long and persistent finish. A classic, elegant and robust Pyrenees Cabernet to enjoy now to 10+ years. Grapes sourced from the small town of Moonambel, in the Pyrenees region of Victoria, Australia.
